Solgar EarthSource Food Fermented Koji Iron is dierent delivering Ultimine, a unique, patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.
Solgar EarthSource Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Suggested Use As a dietary supplement Take one 1 vegetable capsule daily,preferably with a meal or as directed by a healthcare practitioner. - Or as directed by your healthcare professional.
Serving Size 1 VegCap
Amount Per Serving
% Daily Value***
Iron from Koji Fermented Iron Sulfate,Ultimine
***Percent Daily Values are based on a 2,000 calorie diet
Other IngredientsVegetable Cellulose,Microcrystalline Cellulose,Organic Rice Hulls,Organic Rice Extract Blend
Does Not ContainGluten,Wheat,Dairy,Soy,Yeast,Sugar,Sodium,Artificial Flavor,Sweetener and Color
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.