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Alfalfa has a deep root system highly conducive to absorbing minerals from the soil resulting in a plant rich in vitamins and minerals and a great source of fiber and protein. The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor that melds very nicely with mint and lemon.
Suggested Usage: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
| Serving Size: 1 tsp | Servings Per Container: 397 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Total Carbohydrates | 1 g | |
| Vitamin C | 1 mg | |
| Organic Alfalfa cut | 1.1 g | |
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
