Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.
Serving Size 1/4 Cup 35g
Servings Per Container About 15
Amount Per Serving
% Daily Value***
Includes 0g Added Sugars
***Percent Daily Values are based on a 2,000 calorie diet
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.