$34.99
$39.99
$5.84 $6.49 You save: 10% ( $0.65 )
Replace the Flour, not Your Recipe. Bob's has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
| Serving Size 1/4 cup 37g | Servings Per Container 17 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrates | 30g | 11% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
Other Ingredientssweet white rice flour,whole grain brown rice flour,potato starch,whole grain sorgum flour,tapioca flour,xanthan gum
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
