$18.74
$24.99
Replace the Flour, not Your Recipe. Bob's has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
| Serving Size: 1/4 cup (37g) | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrates | 30g | 11% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
Other Ingredients:sweet white rice flour,whole grain brown rice flour,potato starch,whole grain sorgum flour,tapioca flour,xanthan gum
Warnings:Keep out of reach of children. See product label for more information.
