Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact the germ, bran and endosperm. Because our maize flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Browse through our corn flour recipes and try making your favorite cornbread recipe with part or all yellow corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
Serving Size 1/4 cup 31g
Servings Per Container 20
Amount Per Serving
% Daily Value***
Includes 0g Added Sugars
***Percent Daily Values are based on a 2,000 calorie diet
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.