Bobs Red Mill Egg Replacer 12 oz Bag

Egg Replacer 12 oz Bag

Description

Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!

How To Use

• To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
• For one egg white, combine 1 tsp Egg Replacer with 2 Tbsp water, for one egg yolk, combine 1 tsp Egg Replacer with 1 Tbsp water.
• Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Other Ingredients:Potato starch, tapioca flour, baking sodam psyllium husk fiber. Manufactured in a facility that also uses tree nuts and soy.

Does Not Contain:Gluten, wheat, soy, corn, grains, beans and GMOs.

Warnings:Keep out of reach of children. See product label for more information.