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Bobs Red Mill Egg Replacer 12 oz Bag

039978006202

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Egg Replacer 12 oz Bag

Description

Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!

How To Use

  • To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
  • For one egg white, combine 1 tsp Egg Replacer with 2 Tbsp water, for one egg yolk, combine 1 tsp Egg Replacer with 1 Tbsp water.
  • Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Nutrition Facts

Serving Size: 2 level tbsp (10g) Servings Per Container: 34

Amount Per Serving % Daily Value***

Calories 30

Calories From Fat 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 13%

Total Carbohydrates 8g 3%

Dietary Fiber 1g 4%

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calories 0%

Iron 2%


***Percent Daily Values are based on a 2,000 calorie diet

Other Ingredients:Potato starch, tapioca flour, baking sodam psyllium husk fiber. Manufactured in a facility that also uses tree nuts and soy.


Does Not Contain:Gluten, wheat, soy, corn, grains, beans and GMOs.


Warnings:Keep out of reach of children. See product label for more information.