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Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes. What distinguishes this tea from others is its perfect balance, tiger's eye color, and a vibrancy which makes it suitable for any time of day.
Malty and full-bodied with lingering floral notes
High
Yunnan, China is known as the birthplace of tea. Many ethnic tribes in this majestic mountainous region have cultivated tea since the Dian Dynasty 279-107 BCE .
Bring fresh water to a boil and pour over a bag of Chinese Breakfast. Steep 4-5 minutes while keeping your balance. This tea is strong enough to handle milk, yet mild enough to be served alone. For iced tea, steep 2 tea bags, cool and pour over ice.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
