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Chrysanthemum Flower Chrysanthemum morifolium is consumed as a tea to nourish the Yin and as an herb to remove wind and occasional heat irritation from various areas of the body in normal, healthy individuals. For thousands of years it has been used in Asia. Today, it continues to be one of the most commonly consumed herbs in Asia, consumed by millions of people every day as a delicious, satisfying health beverage. It is Chinas quintessential summer tea because of its cooling effect on the body, especially the face and head. Tens of millions of cups are consumed every day during the hot months of summer.
Suggested Use As a dietary supplement 1 teaspoon of Chrysanthemum Flower eeTee powder per cup of water hot or cold . It is traditional, though optional, to add several Goji berries to this tea. Chrysanthemum Flower eeTee may also be added to Spring Dragon Longevity Tea, which has Gynostemma as its main ingredient. This makes a formidable Yin tonifying tea that will provide an amazing overall cooling effect, especially useful in the summertime. - Or as directed by your healthcare professional.
|Serving Size 2 grams per serving||Servings Per Container 30 servings.|
|Amount Per Serving||% Daily Value***|
|Chrysanthemum flower, maltodextrin a binding agent, enzymatically derived from plant starch. May contain a trace amount of corn or wheat.||*|
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
Type: Chinese Herbs
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