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Cinnamon Low Alcohol (Cinnamomum cassia) has been called the spicy bark that warms the soul! Cinnamon inspired the spice trade routes, and was referenced in the Old Testament. Ah! The spicy, sweet smell of cinnamon! Everyone recognizes the familiar aroma of this common kitchen spice. Cinnamon is an exotic plant bark with a long history of both culinary and folkloric use in many countries throughout the world. Cinnamon was listed as a useful herb in Chinese literature as early as 2700 BC. It is described in the famous Chinese medical text, The Tang Materia Medica, written in 659 AD. Cinnamon also enjoys traditional use in Ayurveda, the ancient healing art of India. It is mentioned in the Hebrew Book of Moses and has been cultivated in Ceylon and Sri Lanka since 1200 AD, where much of the worlds supply is still grown. In ancient times, many exotic myths circulated about where cinnamon came from, such as from giant birds or bats nests. These stories were supported by cinnamon traders to inflate the price of this precious spice.
Suggested Usage: take 1/2-1 mL (approx. 14-28 drops) 3 times a day in a small amount of water.
| Serving Size: 1 mL (approx. 35 drops | Servings Per Container: 30 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Cinnamon (cinnamomum cassia auct.) Bark extract (1,000 mg (1:1) Dry Herb Equivalent) | 1,000 mg | * |
Other Ingredients:Vegetable Glycerin, Purified Water
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
