$18.74
$24.99
Our favorite way to kick up the heat on vegetarian ramen is adding some kimchi. This not-too-spicy Craft Ramen is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. We make this amazing Vegetarian Kimchi Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen bowl and Savor The Good.
| Serving Size: 64 g | Servings Per Container: 1 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 250 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1100mg | 48% |
| Total Carbohydrates | 42g | 15% |
| Dietary Fiber | 2g | |
| Total Sugars | 4g | |
| Includes 3g Added Sugars | 6% | |
| Protein | 9g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 35mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 170mg | 4% |
Other Ingredients:Organic unbleached wheat flour, Natural Flavors,Orangic sunflower oil,miso (soybeans,cultured rice (rice,aspergillus oryzae,salt),organic potato starch,organic sugar,sea salt,chili pepper,organic wheat gluten,garlic,yeast extracts,fermented soybean sauce,(soybean,wheat,salt),kombu extract,organic sesame oil,spices,green onion,dried
Warnings:Keep out of reach of children. See product label for more information.
