Garlic has been used for centuries for its therapeutic benefits and pungent flavor.Black garlic is aged by fermenting fresh garlic.The fermentation process enhances bioactivity,reduces garlic's pungent odor,and improves antioxidative properties.
Antioxidants and polysulfide compounds for optimum immune support
Optimizes healthy cognitive function by reducing oxidative stress
Contains 2x the antioxidant compared to raw garlic
Suggested Use As a dietary supplement Take 2 capsules daily,or as recommended by a nutritionally informed physician. - Or as directed by your healthcare professional.
Serving Size 2 VegCap
Servings Per Container 30
Amount Per Serving
% Daily Value***
Black Garlic Ext. Allim sativum L. bulb ABG10 Standardized to contain 0.1% S-Allyl Cysteine 500 mcg
*Daily Value Not Established ***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredientshypromrllose vegetable capsule ,maltodextrin,microystalline cellulose,silicon dioxide,magnesium stearate vegetable source
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Consult a physican before use if you are pregnant,nursing,or taking medications for diabetes or blood thinners.