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Garden Vegetable Italian Pasta Sauce is a deliciously fresh blend of biodynamic and organic ingredients of tomatoes zucchini onion olive oil carrot celery and black pepper. This flavorful sauce complements any traditional pasta dish and is a great sauce for pizza.
Produced from fresh produce grown on a small biodynamic farm in Northern Italys majestic Po Valley where the climate and soil are ideal for growing top-quality fruits and vegetables this traditional sauce is created from a fresh blend of biodynamic and organic tomatoes zucchini onion olive oil carrot celery and black pepper
Serving Size: 1/2 cup (125g) | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Total Fat | 4.5g | 6% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 380 mg | 17% |
Total Carbohydrates | 7 g | 3% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 5 g | |
Includes 0g Added Sugars | 0% | |
Protein | 2 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 0 mg | 0% |
Potassium | 440 mg | 10% |
Other Ingredients:Tomato Zucchini Onion Olive Oil Carrot Celery Sea Salt Black Pepper.
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
Collections: Dr. Mercola Grocery
Type: Grocery