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Garden Vegetable Italian Pasta Sauce is a deliciously fresh blend of biodynamic and organic ingredients of tomatoes zucchini onion olive oil carrot celery and black pepper. This flavorful sauce complements any traditional pasta dish and is a great sauce for pizza.
Produced from fresh produce grown on a small biodynamic farm in Northern Italys majestic Po Valley where the climate and soil are ideal for growing top-quality fruits and vegetables this traditional sauce is created from a fresh blend of biodynamic and organic tomatoes zucchini onion olive oil carrot celery and black pepper
| Serving Size 1/2 cup 125g | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Total Fat | 4.5g | 6% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 380 mg | 17% |
| Total Carbohydrates | 7 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 440 mg | 10% |
Other IngredientsTomato Zucchini Onion Olive Oil Carrot Celery Sea Salt Black Pepper.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
