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Created with plump mushrooms and a pinch of basil Porcini Mushroom Italian Pasta Sauce is one of Dr. Mercola's favorites. This delicious sauce is made from biodynamic and organic ingredients of tomato olive oil porcini mushroom carrot celery onion parsley and basil. This is a delectable sauce for mushroom-lovers.
| Serving Size cup 125g | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 60 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 5g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 470mg | 10% |
Other IngredientsTomato olive oil porcini mushroom carrot celery onion sea salt parsley basil.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
