$18.74
$24.99
Created with plump mushrooms and a pinch of basil Porcini Mushroom Italian Pasta Sauce is one of Dr. Mercola's favorites. This delicious sauce is made from biodynamic and organic ingredients of tomato olive oil porcini mushroom carrot celery onion parsley and basil. This is a delectable sauce for mushroom-lovers.
| Serving Size: cup (125g) | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 60 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 5g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 470mg | 10% |
Other Ingredients:Tomato olive oil porcini mushroom carrot celery onion sea salt parsley basil.
Warnings:Keep out of reach of children. See product label for more information.
