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Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for cultured grain, is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron
Based on concerns over the potential fast rate of iron influx that may result in oxidative stress, a slow-release yet readily bioavailable source of iron is desirable.* This slower-release iron is clinically shown to have a slow and steady absorption rate into the blood stream compared to the most commonly used supplemental source of elemental iron.
Suggested Use As a dietary supplement As a dietary supplement for adults, take one 1 vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. - Or as directed by your healthcare professional.
|Serving Size 1 VegCap|
|Amount Per Serving||% Daily Value***|
|Iron from Koji Fermented Iron Sulfate, UltimineTM||27 mg||150%|
Other IngredientsVegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend
Does Not ContainGluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener and Color
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. KEEP THIS PRODUCT OUT OF REACH OF CHILDREN. In case of accidental overdose, call a doctor or Poison Control Center immediately.
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