Flax Seed, Organic

Botanical NameLinum usitatissimum L.
Product NotesThese seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration is recommended to slow the oxidation process and prolong the life of the seed. Raw flax also known as linseed seeds contain a cyanogenic glycoside which is toxic if consumed in large quantities 20-30 tablespoons per day . The cyanogenic glycosides are volatile and will readily dissipate when flax is cooked.
Flavor - bland, slightly green-grassy taste.
Non-irradiated.
OriginCanada
OrganicQAI Certified Organic
KosherKSA Certified
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Plant PartSeed