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L-Glutamine is the most abundant free amino acid in the body. L-Glutamine is found in higher concentration than other proteins (amino acids) in vital tissues such as the brain, intestinal mucosa cells, immune cells, skeletal and smooth muscle. In muscle, the concentration of free glutamine appears to influence whether muscles will be broken down (catabolism low glutamine content) or built up (anabolism high glutamine content). The reason is that when the catabolic hormone cortisol attaches to its receptor it stimulates an enzyme called glutamine synthetase to break down muscle tissue, which in turn releases glutamine. The end result is a reduction in muscle mass. Maintaining high blood levels of glutamine inactivates glutamine synthetase so your body does not tear down muscle tissue.
Suggested Usage: take 2-4 scoops up to 3 times daily or as directed by your healthcare provider. Recommended to take after exercise for muscle recovery and throughout the day for intestinal health.
| Serving Size: 1 Scoop(1 gram) | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| L -Glutamine (fermented) | 1000 mg | * |
Does Not Contain:no added milk,egg,peanut.tree nut,fish,shellfish.soy,wheat,gluten or yeast ingredients
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
