Zand Herbal Lozenge-Orange Vitamin C 15 Lozenge$2.99 $3.19
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This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. See chart below . Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
|Serving Size 1/4 Cup 34g||Servings Per Container About 18|
|Amount Per Serving||% Daily Value***|
|Includes 0g Added Sugars||0g|
Other IngredientsGarbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
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