Bobs Red Mill Gluten Free All Purpose Baking Flour 22 oz Bag

Gluten Free All Purpose Baking Flour 22 oz Bag

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

How To Use This Product

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good Quantity of Xanthan Gum to Use:

Cookies 1/4 tsp per cup of flour, Cakes 1/2 tsp per cup of flour, Muffins and Quick Breads 3/4 tsp per cup of flour, Breads 1 to 1 tsp per cup of flour, Pizza Crust 2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Other Ingredients:Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l

Warnings:Keep out of reach of children. See product label for more information.