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Goldenseal, a perennial in the Buttercup family, is a North American native plant with a long, colorful folk history. Goldenseal root has an earthy, bitter flavor and bright yellow color.
Suggested Use As a dietary supplement To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10-15 minutes, strain and serve immediately. - Or as directed by your healthcare professional.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Safety Guideline Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use of goldenseal during lactation is not recommended.
