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Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level its most commonly used when baking with whole grain flours that typically dont rise due to their lack of gluten.
Directions NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. Its also an excellent addition to sauces and salad dressings.
| Serving Size 1/2 tsp 1.4 g | Servings Per Container 162 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | |
| Cholesterol | 0 mg | 0% |
| Vitamin A | 0 mg | 0% |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Other IngredientsPure Guar Gum.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
