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The moringa tree is said to be one of the most nutrient-rich plants in the world. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. Moringa leaves can be eaten fresh, dried, or cooked.
Abundant in vitamins and minerals and contains all nine essential amino acids, making it a source of complete protein.
Moringa flavor is often compared to matcha or spinach with grasslike undertones. It can be added to smoothies, fresh juices, or teas
Certified organic, vegan, kosher, and gluten-free. Our TruGanic Sourcing standard includes lab testing for GMOs and pesticides.No fillers, binders, flow agents.
Suggested Use As a dietary supplement Atart with 1 capsule per day - Or as directed by your healthcare professional.
| Serving Size 1 VeganCaps 1.92g | Servings Per Container 30 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 5 | |
| Total Carbohydrates | <1g | 0% |
| Dietary Fiber | <1g | 3% |
| Protein | <1g | * |
| Calcium | 30mg | 2% |
| Iron | 0.6mg | 4% |
| Moringa Leaf Moringa oleifera | 1,920mg | * |
Other IngredientsVeganCaps fermented tapioca free no flow agents
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
