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We combined some of the finest types of teas in the world, including a robust Assam and aromatic Darjeeling, to make this special black chai tea. We blended these teas with traditional chai spices like cinnamon, ginger, allspice, clove and cardamom but then we cranked up the holiday cheer to the next level. We added natural flavors of gingerbread, nutmeg, and rum to give this chai a unique, jolly twist that youd be hard-pressed to find elsewhere.
The most traditional way to drink chai is to brew it up very strong, then add sugar and milk. But when you have a holiday chai tea, you may want to make holiday spirits even brighter by sprinkling some spiced chai tea into everything you do. Youll be humming your favorite holiday tunes as you cross off things from your to-do list. Your morning chai tea latte? Check. A homemade chai spice bread to impress your family and friends, a chocolatey chai dessert, and a cheerful Christmas-y chai rum cocktail to spread christmas cheer? Check, check, check.
Directions 3-5 minutes at 190-209 degrees Fahrenheit
Other Ingredients:Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil.
Warnings:Keep out of reach of children. See product label for more information.