While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries actually cones are delicious in stews and soups, with meats and vegetables. If you've enjoyed a gin and tonic, you know the taste.
Juniperus communis L.
To prepare as a tea, add 1/2 tsp. of berries to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.