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Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
Suggested Use As a dietary supplement To enjoy, pour 6 oz. simmering water 170 F preferred over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately. Or as directed by your healthcare professional.
Warnings Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Contains Caffeine
