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Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
Suggested Usage To enjoy, pour 6 oz. simmering water 170 F preferred over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Contains Caffeine
Collections: Frontier Natural Products Teas
Type: Teas
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