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L-citrulline, like L-arginine and L-ornithine, is involved in the metabolism of ammonia waste in the urea cycle, and in the vasodilation pathways.* Carbamoyl phosphate is converted to citrulline in the ornithine carbamoyltransferase reaction, and when endogenous supplies of ornithine carbamoyltransferase are insufficient, supplemental L-citrulline may be useful.* Free form amino acid, high purity, well tolerated.
Suggested Usage: 1 teaspoon two times daily, or as directed by a healthcare practitioner. Contraindicated for individuals with kidney abnormalities, a hypersensitivity to L-citrulline and for children under 12 years of age.
Serving Size: 1 teaspoon (3g) | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
L-Citrulline | 3 g | |
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
Collections: Amino Acids Nutricology
Type: Amino Acids