Magnesium Ascorbate is a buffered, non-acidic form of vitamin C pH of 7.0 , which is generally gentler to the stomach than ascorbic acid, and is well tolerated by the bowel.*

Suggested Use As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.

Other ingredients Hydroxypropyl methylcellulose, cellulose, L-leucine.

These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.