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Maple Syrup is distilled from the sap of organic sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Directions Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening.
|Serving Size 1/4 cup 60 mL|
|Amount Per Serving||% Daily Value***|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||0 g||0%|
Other IngredientsOrganic Maple Syrup Grade A Dark Color, Robust Taste .
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Refrigeration Recommended after opening.
California residents Prop 65 Warning: ⚠WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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