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California residents Prop 65 Warning: ⚠WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Maple Syrup is distilled from the sap of organic sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Directions Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Please refrigerate after opening.
Serving Size: 1/4 cup (60 mL) | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 200 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 53 g | 18% |
Dietary Fiber | 0 g | 0% |
Sugars | 53 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 8% | |
Iron | 8% | |
Other Ingredients:Organic Maple Syrup (Grade A Dark Color, Robust Taste).
Warnings:Keep out of reach of children. See product label for more information. Refrigeration Recommended after opening.