Antioxidants are a broad group of compounds that destroy free radicals, in the body, thereby protecting against oxidative damage to cells. Free radicals are molecules with at least one unpaired electron. As a consequence, they are highly unstable and reactive, always cruising around aggressively looking for other compounds from which they can steal electrons such as DNA, fats and protein, in an effort to become stabilized.
Suggested Usage Take two 2 Maxicaps daily or as directed.
Lutein from Biolut Marigold flowers extract Tagates erecta providing 90% Lutein esters, 45% Free lutein, 1.9% trans-Zeaxanthin, and 0.475% Other Carotenoids
trans-Resveratrol from Polygonum cuspidatum extract root
NewGar Odor controlled garlic Allium sativa bulb Min. of 10,000 ppm allicin potential
Proprietary Super Food Blend L-Taurine, L-Theanine, Pomegranate 40p extract Punica granatum fruit std. for min. 40% Punicosides and min. 50% Total polyphenols, Green tea extract Camellia var. sinensis leaf std. for 50% polyphenols, Cinnulin PF Patented Water Extract of Cinnamon Cinnamomum cassia bark , Pycnogenol Pinus pinaster bark providing 65-75% Procyanidins, Organic Acai powder Euterpe oleracea mart. fruit , Lactobacillus acidophilus 70 billion CFU/gm providing 150 million organisms at time of manufacture
*Daily Value not established. ***Percent Daily Values are based on a 2,000 calorie diet