MRM (Metabolic Response Modifiers) Red Yeast Rice 60 VegCap
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Red Yeast Rice 60 VegCap
Red Yeast Rice is well known as a dietary staple in Asia and has been used in traditional Chinese medicine for centuries. It is a 100% whole food product through the fermentation of red yeast Monascus purpureus and rice that has been used as a natural food colorant, flavor, and preservative. Through the fermentation process, natural active constituents are created that can help support healthy cardiovascular health.
Our red yeast rice is tested for Monacolin K and Citrinin content by a third-party laboratory where the resulting test must be reported as Not Detected prior to being manufactured. It also has not been sterilized using irradiation or ETO treatments and contains no animal products, such as meat or eggs, and no animal-derived ingredients or starting raw materials and qualifies as vegan. Finally, our red yeast rice is gluten free and non-GMO.
1,200mg of Red Yeast Rice
Supports Cardiovascular Health
Monocolin K & Citrinin Free
Vegan, Gluten Free, Non-GMO Project Verified
Suggested Usage Take 1 capsule 2 times a day with a meal or as directed by your qualified healthcare provider.
Serving Size 2 veganCaps
Amount Per Serving
% Daily Value***
Red Yeast Rice Monascus purpureus
*Daily Value Not Established ***Percent Daily Values are based on a 2,000 calorie diet
Other IngredientsCellulose capsule
Does Not Containmilk egg peanut tree nut fish shellfish soy wheat gluten or yeast ingredients.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. o not use if you are pregnant may become pregnant or are breast feeding. For adults only. Consult a physician if taking medication especially statins have a medical condition including a history or statin-intolerance liver disease or are under 18. If muscle complains occur discontinue use and consult a physician.