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Mung Beans are one of the most popular sprouting products in use today. NOW Real Food Mung Beans are an excellent source of fiber and protein, making them a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian Cuisine.
Place 2 tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
We recommend adding 14 tsp NOW Real Food Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 80 F and humidity of 70% may be impossible.
|Serving Size 1/4 cup||Servings Per Container About 9|
|Amount Per Serving||% Daily Value***|
|Calories From Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||*|
|Total Carbohydrates||31 g||10%|
|Dietary Fiber||8 g||32%|
Other IngredientsMung Beans 96% germination, 1% hard seed 99.97% pure seed, 0.03% inert matter, 0.00% other crop, 0.00% weed seeds.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
California residents Prop 65 Warning: ⚠WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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