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Enjoy the pure oil of the cacao bean, seed of the cacao tree. Cacao butter is what white chocolate is made from
The raw, organic cacao butter is made from non-GMO, certified organic heirloom cacao beans. Most other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit during processing, but our cacao butter's temperature is never allowed to reach 120 degrees to preserve enzymes & nutrients. No chemicals or solvents are used at any point during this process.
Suggested Usage: Use cacao butter in any recipe that requires oil, where a chocolate flavor is desired. Storage Store in a cool, dry place away from light.
Serving Size: 1 Tablespoons | Servings Per Container: 32 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 126 | |
Fat Calories | 126 | |
Total Fat | 14 g | 22% |
Trans Fat | 0 g | |
Saturated Fat | 8 g | 40% |
Polyunsaturated Fat | 1 g | |
Monounsaturated Fat | 5 g | |
Omega-3 | 14 mg | * |
Omega-6 | 378 mg | * |
Omega-9 | 4401 mg | * |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 0 g | 0% |
Other Ingredients:Certified organic cacao butter.
Warnings:Keep out of reach of children. See product label for more information. Packaged in a facility that also processes dairy, wheat, soy, peanuts and tree nuts.