Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries. native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava. Let's Do...Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches one-to-one in your favorite recipes.
Use instead of cornstarch
Serving Size 1 Tablespoon
Servings Per Container About 17
Amount Per Serving
% Daily Value***
Calories from Fat
***Percent Daily Values are based on a 2,000 calorie diet
Other IngredientsOrganic tapioca starchCalories
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.