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Our organic Vietnamese cinnamon has a 5% volatile oil content, giving you intense, sweet and hot flavor. Vietnamese cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated.
VIETNAMESE CINNAMON - Vietnamese cinnamon, Cinnamomum aromaticum is a spice obtained from evergreen trees native to Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, its a spice that has a wide variety of cooking uses.
A VERSATILE INGREDIENT - Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, its great in curries, vegetable dishes, and even drinks. Its also used as an air freshener to spice up any room with its sweet aroma.
FLAVORFUL AND AROMATIC - Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.
ORGANIC FROM VIETNAM - Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Vietnamese cinnamon is pure, 100% organic, and kosher certified to deliver the best product possible.
Use it in smoothies, oats, long-roasted dishes, and on squash and sweet potatoes. Classically used for baked goods from cookies and pies to cinnamon rolls, muffins, and cakes. It also adds a nice kick to any tea or coffee. Makes a powerful room freshener due to its strong aroma and highly evaporative oils, too.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
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