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Enjoy gluten-free biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything butter and honey, jam or gravy. No eggs needed!
Serving Size: 1/2th dry mix (31g) + 1 biscuit prepared | |
Amount Per Serving | % Daily Value*** | |
---|---|---|
DRY MIX | PREPARED | |
Calories | 100 | 190 |
Calcium From Fat | 10 | 90 |
Total Fat 1g | 2% | 15% |
Saturated Fat 0g | 0% | 30% |
Trans Fat 0g | ||
Cholesterol omg | 0% | 8% |
Sodium 280mg | 12% | 13% |
Total Carbohydrates 23g | 8% | 8% |
Dietary Fiber 1g | 4% | 4% |
Sugars 1g | ||
Protein 0g | ||
Vitamin A | 0% | 0% |
Vitamin C | 0% | 0% |
Calcium | 0% | 4% |
Iron | 2% | 2% |
Other Ingredients:Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Evaporated Cane Sugar, Sea Salt, Guar Gum, Baking Soda.
Warnings:Keep out of reach of children. See product label for more information.