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Passiflora incarnata. The passionflower is a climbing vine that can grow to 32 feet long. Common names for the passionflower are maypop, apricot vine, maracuja, water lemon. The plant has berries called passionfruit, some of which are edible. The passionflowers history began when it was discovered in Peru by Spanish explorers during the sixteenth-century. In 1569, a Spanish doctor named Monardes documented its uses and took it back with him when he returned to the Old World. Passionflower tea became popular there for its calming effect. The benefits of the passion flower didnt stop there, the Native people of the Americas also used the passionflower for its calming effect.
This natural calming effect has a great deal to do with the active group of chemicals the passionflower contains called glycosides and flavonoids. Scientists have found that only when combined do these natural chemicals create the calming effect.
Our extracts are produced using our cold Bio-Chelated(R) proprietary extraction process, yielding a Holistically Balanced(R), Advanced Botanical Fingerprint(R) extract in the same synergistic tatios as in the plant.
Suggested Usage: take 1-2 mL (28-56 drops) three (3) times a day in a small amount of water.
| Serving Size: 2 mL (approx. 56 drops) | Servings Per Container: 30 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Passionflower (Passiflora incarnata) Aerial Parts | 550 mg | * |
Other Ingredients:Purified Water, Vegetable Glycerin, 12-15% certified Organic Alcohol
Warnings:Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Shake well. Store in a cool, dry place.
