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There arent many nuts more identifiable than the pistachio. Cracking open a fresh pistachio is like discovering a treasure trove of taste and nutrition.
NOW Real Food Pistachios are a good source of fiber. Not only are great-tasting pistachios a delicious snack, theyre also used in a variety of desserts such as ice cream and biscotti.
From the FDA "Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."
Serving Size 1/4 Cup 28 g | Servings Per Container about 12 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 160 | |
Total Fat | 13 g | 17% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 105 mg | 5% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | |
Includes 0g Added Sugars | 0% | |
Protein | 6 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 1.1 mg | 6% |
Potassium | 282 mg | 6% |
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Refrigeration Recommended after opening.
California residents Prop 65 Warning: ⚠WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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