Zand Herbal Lozenge-Orange Vitamin C 15 Lozenge$2.99 $3.19
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Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
Best used to thicken sauces and gravies just before serving.
Contributes a light and fluffy texture to baked goods.
|Serving Size 1 Tablespoon 12g||Servings Per Container About 52|
|Amount Per Serving||% Daily Value***|
|Included 0g Added Sugars||0%|
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
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