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For Centuries Bai Mu Dan tea (also known as Peony White) was an extremely rare tea once reserved for Chinese royalty. Peony White Tea, considered one of the premium grades of white tea, is made of yound leaves and buds from the Camellia Sinensis plant, hand picked during the fresh spring harvest in Chinas Fujian province. The white, silver-ish leaves give Peony White tea its name. The leaves are multi-colored like autumn foliage. White Peony has a fresh bamboo fragrance and a bold flavor with notes of honey, chestnut, oak and vanilla. With minimal processing, Peony White teas antioxidant property is approximately 3 times more than green tea. There is also considerably less caffeine in white tea (15-20mg per serving, compared to green tea at 20-30mg, black tea at 50-80mg, and coffee at 100-200mg). For quality assurance, each tea bag is individually wrapped.
White Tea Leaves
Directions Use one bag per cup. Pour hot water on tea bag and let it steep for 3-5 minutes before drinking.
Warnings:Keep out of reach of children. See product label for more information.
