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Referred to by the ancient Incans as the mother of all grains, Quinoa along with buckwheat and amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. Its naturally gluten-free and a good source of protein and fiber.
Suggested Use As a dietary supplement Living Now Organic Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor thats slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition - Or as directed by your healthcare professional.
| Serving Size 1/4 Cup | Servings Per Container 10 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 25 | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 3g | 12% |
| Sugars | 0g | |
| Protein | 7g | 14% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Other IngredientsOrganic Whole Grain Quinoa.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
California residents Prop 65 Warning: ⚠WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
