Weve created the first pouch, called Gone4Good, made from renewable, plant-based, non-GMO materials. Just toss it in your backyard compost pile or green bin, and it will disappear within 3-6 months
Cultivating the world's finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." The Royal Rainbow Quinoa adds color, crunch and creativity to any plate.
1 cup quinoa 2 cups liquid 4 servings Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes. Flavor tip Before adding liquid, saut quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
Bright, Festive Supergrain of the Andes
A Good Source of Protein
Organically Grown Fairly Traded Hand-Cultivated
Serving Size 1/4 cup 43g Dry
Servings Per Container About 9
Amount Per Serving
% Daily Value***
Calories from Fat
*Daily Value Not Established ***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients100% organic royal white quinoa, 100% organic royal red quinoa, 100% organic royal black quinoa.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.