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Red Yeast Rice Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States.
Suggested Use As a dietary supplement Take 2 capsules per day with a meal or a glass of water. - Or as directed by your healthcare professional.
|Serving Size 2 Capsules||Servings Per Container 60|
|Amount Per Serving||% Daily Value***|
|Red Yeast Rice||1,200 mg|
|Coenzyme Q10||100 mg|
Other IngredientsCellulose, magnesium stearate vegetable source and silicon dioxide. Capsule consists of gelatin.
Does Not ContainNo wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
California residents Prop 65 Warning: ⚠This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Collections: Jarrow Formulas Red Yeast Rice
Type: Red Yeast Rice
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