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Skullcap is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. In China, the plant roots are known as huang quin, and employed to ease several conditions.
Suggested Use As a dietary supplement To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. Or as directed by your healthcare professional.
| Serving Size 1 tsp | Servings Per Container 603 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Total Carbohydrates | 1 g | |
| Skullcap cut herb | 751 mg | |
Warnings Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
