Koji is the Japanese term for cultured grain. Fermentation is a natural process that preserves and enriches food. For over 2000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, its enriched with zinc. Then, its harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.
Solgar Earth Source Koji Fermented Zinc supports
Immune System Health
Healthy Skin & Eyes
Normal bone, nervous, and reproductive system health
Suggested Use As a dietary supplement adults, take one 1 vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. - Or as directed by your healthcare professional.
Serving Size 1 VegCap
Amount Per Serving
% Daily Value***
Zinc from Koji Fermented Zinc, Ultimine
***Percent Daily Values are based on a 2,000 calorie diet
Does Not ContainGluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six.