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Fermented Black Garlic is one of the newest taste sensations to hit the culinary scene, taking ordinary garlic to a whole new level for flavor, texture and color.
Organic Fermented Black Garlic Puree is made especially for us through a special eco-friendly fermentation system that converts freshly grown organic garlic into a creamy and spreadable black gold puree.
Add a spoonful to soups, stir fry, dips, sauces and glazes. Use as a spread on crackers, chips and bagels. Use in place of regular garlic in recipes to add a tangy yet sweet note to your dishes. Refrigerate after opening.
Serving Size: 1 Teaspoon (6 g) | Servings Per Container: About 33 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Calories | 10 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrates | 2 g | <1% |
Protein | 0 g | 0% |
Warnings:Keep out of reach of children. See product label for more information.
Collections: Dr. Mercola Garlic
Type: Garlic