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Nature's Plus Source of Life GOLD 90 VegCap

097467307162

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Source of Life GOLD 90 VegCap

Product Description

To live life to its fullest, you need good nutrition...and a great multivitamin. So of course you want Source of Life GOLD Capsules from NaturesPlus. Make the GOLD standard your own!*

  • More than 120 whole foods
  • Includes vitamin D3, which many people dont get enough of
  • Supports a healthy immune system*
  • Vitamins B12 for blood support & K2 for bone support*
  • Amino acids, resveratrol & omega fatty acids

Suggested Usage: As a dietary supplement, nine capsules once daily


Supplement Facts

Serving Size: 9 Capsules Servings Per Container: 10

Amount Per Serving % Daily Value***

Calories 5

Protein 1 g 2%

Vitamin A (as beta carotene; from Blakeslea trispora and spirulina) 4500 mcg RAE (15,000 IU) 500%

Vitamin C (as ascorbic acid; esterified C ascorbyl palmitate) 1010 mg 1122%

Vitamin D3 (as cholecalciferol) (vegan D3) 25 mcg (1000 IU) 125%

Vitamin E (as d-alpha tocopheryl succinate) 168 mg (250 IU) 1120%

Thiamin (as thiamine HCI) 30 mg 2500%

Riboflavin (as riboflavin) 30 mg 2308%

Niacin (as niacinamide) 125 mg NE 781%

Vitamin B6 (as pyridoxine HCl) 30 mg 1765%

Folate (as calcium-L-5-methyltetrahydrofolate) 708 mcg DFE (425 mcg L-methylfolate) 177%

Vitamin B12 (as methylcobalamin) 1000 mcg 41,667%

Biotin 300 mcg 1000%

Pantothenic Acid (as calcium pantothenate) 125 mg 2500%

Choline (as bitartrate) 30 mg 5%

Calcium (as citrate, di-calcium phosphate) 250 mg 19%

Iodine (as potassium iodide) 150 mcg 100%

Magnesium (as aminoate complex) 150 mg 100%

Zinc (as aminoate complex, picolinate) 15 mg 136%

Selenium (as aminoate complex) 70 mcg 127%

Copper (chlorophyllin; as aminoate complex) 4.5 mg 500%

Manganese (as aminoate complex) 2 mg 87%

Chromium (as aminoate complex) 120 mcg 343%

Whole Food PhytoAlgae & Organic Mushroom Blend: 800 mg *

Proprietary complex of spirulina algae (Spirulina platensis), shiitake mushroom, wood ear mushroom, Cordysim (Bionectria ochroleuca), maitake mushroom, oyster mushroom, lion's mane, Dunaliella salina, Euglena gracilis, Chlorella vulgaris, red seaweed (Lithothamnium calcareum)

Multi Color Whole Food Blend - 590 mg *

Green Whole Food Blend (155 mg):

Spirulina, grape seed extract, fructooligosaccharides (FOS), green tea (decaffeinated), rice protein, astragalus, milk thistle, Echinacea purpurea root, ligustrum berry, papaya, camu-camu fruit, quinoa, broccoli floret, celery seed, cucumber, cabbage, green coffee bean, olive fruit, juniper berry, parsley leaf, pea protein, rice husk, spinach leaf, thyme leaf

Red Whole Food Blend (120 mg):

Carrot, schisandra berry, cherry, apple, peach, cranberry, tomato juice, noni fruit, mangosteen fruit, watermelon, strawberry fruit, orange juice, apricot, red grape, red raspberry fruit, cayenne pepper, bilberry, black raspberry, fenugreek, nopal cactus, purple carrot

Yellow Whole Food Blend (120 mg):

Banana, pineapple, mango, grapefruit, guava fruit, pear juice, Oregon grape root, dandelion root, annatto seed (Bixa orellana), apple cider vinegar, cinnamon, clove, fennel, hops, kiwi juice, lemongrass, oregano, pumpkin seed, rosemary, tangerine, watercress

White Whole Food Blend (70 mg):

Apple pectin, citrus pectin, arabinogalactan, onion, artichoke, Phaseolus vulgaris bean, cauliflower, date, garlic, ginger, turnip leaf, white tea, potato, tapioca root, bamboo, horseradish root, konjac root fiber, acacia gum, lemon peel, parsnip, sage, chicory, chia

Organic Whole Food Complex (70 mg):

Amla fruit, guava, holy basil, lemon

Blue Whole Food Blend (55 mg):

Agave, aai, pomegranate, cherry (Prunus cerasus), blueberry, blackberry, plum, passion fruit, purple fig, lingonberry, beet root juice, elderberry, acerola, carob, hibiscus flower, kale, prune, rhubarb root, rose hips fruit

Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) 510 mg *

Whole Food Omega Fatty Acid and Prebiotic Blend: 140 mg *

supplying 50 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, chia, sunflower seed, black currant, borage, flax) and prebiotic vegetable cellulose and citrus pectin cellulose

Enzyme Blend: 100 mg *

Bromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), lactase, amylase, lipase, betaine HCI, protease, cellulase

Antioxidant Blend: 50 mg *

MSM (methylsulfonlmethane), glutathione, turmeric (std. curcumin), Alpha-lipoic acid, R-lipoic acid, grape skin extract (std. polyphenols)

Coenzyme Q10 50 mg *

Inositol 50 mg *

Bioflavonoid Complex (from Citrus limon, Citrus sinensis) (active 48% 14.4 mg flavanones, flavanols, flavones and related phenolic compounds) 30 mg *

Korean Ginseng Root (Panax ginseng) 25 mg *

Paba (para-aminobenzoic acid) 25 mg *

Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, red wine grape concentrate alcohol free Vitis vinifera fruit) 17 mg *

Quercetin (from Dimorphandra mollis) 10 mg *

Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) 7.5 mg *

Rutin (from Sophora japonica flower bud) 5 mg *

Hesperidin (from Citrus sinensis whole fruit) 5 mg *

Carotenoids (from whole foods) 4 mg *

Lycopene 2.5 mg *

Lutein (active carotenoid from marigold flower extract) 2 mg *

Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture): 1.3 mg *

Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans (Lactobacillus sporogenes), Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum

Boron (as citrate) 1 mg *

Policosanol 200 mcg *

Vitamin K (as menaquinone-4, menaquinone-7 K2) 100 mcg *


*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet

Other Ingredients:Vegetable cellulose, di-calcium phosphate, micro- crystalline cellulose, magnesium oxide, silica, magnesium stearate, zinc sulfate, manganese sulfate, stearic acid.


Does Not Contain:milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame