$2.99
$3.19
MRM (Metabolic Response Modifiers)
$9.89 $16.49 You save: 40% ( $6.60 )
Turmeric is widely used in cooking and gives Indian and Asian curries their characteristic flavor and yellow color. Turmeric has been used in both Ayurvedic traditional Indian and traditional Chinese medicine as an anti-inflammatory, to treat digestive and liver problems, skin issues, and topically to assist in wound healing.
Turmeric is a simple, convenient way to introduce an effective, anti-inflammatory and antioxidant food into your diet. The flavor pairs well with many vegetables, eggs, meats, rice, pasta and can be used sparingly with fruits.
| Serving Size 1 Tsp 2g | Servings Per Container 85 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 10 | |
| Calories From Fat | 0 | |
| Total Fat | 0g | 0% |
| Sodium Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Potassium | 23mg | 1% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 1% | |
Other IngredientsOrganic Turmeric Root Powder
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
