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Spirulina, Arthrospira platensis, is a blue-green algae that has been cultivated and used as a complete food for thousands of years. In the Aztec culture it was called Tecuitlatl and was produced, collected and sold dried in cakes. The protein in spirulina is unusual for a plant-based source as it is complete. That means it contains all of the essential amino acids, those that our body cannot manufacture and must be consumed in food. It contains abundant amounts of many vitamins and minerals. For example it contains about 2.5 times the % daily value of vitamin A and a significant amount of iron. Because this iron is in an highly bioavailable form Spirulina is an excellent food to use to ensure adequate iron intake, especially for vegans.
Spirulina Powder
| Serving Size 2 tsp 6g | Servings Per Container 40 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 15 | |
| Calories From Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 100mg | 3% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | 7% |
| Vitamin A | 240% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 19% | |
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
