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Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent thats gluten-free and protein free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
|Serving Size 1 Tablespoon||Servings Per Container about 57|
|Amount Per Serving||% Daily Value***|
|Calories From Fat||0|
|Includes 0g Added Sugars||0%|
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
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