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Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent thats gluten-free and protein free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
| Serving Size 1 Tablespoon | Servings Per Container about 57 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 30 | |
| Calories From Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | 0% |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Potassium | 1mg | 0% |
WarningsKeep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
