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These formulas are designed to maximize absorption and utilization of this essential vitamin. Vitamin C in FoodScience Unique-C is in the buffered Ascorbate form which helps to prevent stomach irritation that is common when supplementing with plain ascorbic acid found in many over the counter Vitamin C supplements. These formulas also contain minerals and bioflavonoids that help increase the effectiveness of Vitamin C by 50%. Available in 500 mg Vegetarian capsule and 1000 mg Vegetarian tablet.
500 mg
Take 1 capsule, 1-3 times daily with food.
Each capsule contains:
Vitamin C (as Ascorbic Acid and Ascorbate). . . .500 mg
Calcium (as Ca. Carbonate and Ca. Ascorbate). . . 45 mg
Magnesium (as Mg. Ascorbate) . . . . . . . . . . .20 mg
Zinc (as Zinc Ascorbate) . . . . . . . . . . . .1.25 mg
Manganese (Mn. Ascorbate) . . . . . . . . . . .62.5 mcg
Potassium (K. Citrate) . . . . . . . . . . . . . .30 mg
Pectin . . . . . . . . . . . . . . . . . . . . . .50 mg
Mixed Citrus Bioflavonoids (orange, lemon, grapefruit,
rose hips, acerola cherry, hesperidin and rutin)..50 mg
Other Ingredients: magnesium stearate, silicon dioxide.
Collections: Foodscience Laboratories Vitamin C Complex
Type: Vitamin C Complex