Aged Garlic Extract 220 mg;   
   Premium Mushroom Complex 
   75 mg; Ester C 52.5 mg; 
   AstragalusMembranaceous 50 mg; 
   Oregano Extract 50 mg; Olive Leaf 
   Extract 50 mg per capsule .
Vitamin C is an essential nutrient for
   humans and must be consumed
   daily.¹ Vitamin C, a known 
   antioxidant,² is essential for proper
    immune cell function.³
Ester C is a patented form of vitamin
   C which has demonstrated superior
   absorption over other forms of vitamin
   C.⁴ It has been shown to enter the
   bloodstream twice as fast and remain
   in the body twice as long as ascorbic
   acid⁴ and is excreted from the body
   at a slower rate.⁵ Ester C also has
   been shown to increase tissue
   concentrations of vitamin C more
   significantly than other sources.⁵

Astragalus is a potent immune
   enhancing herb that has been
   used as a tonic in China for
   centuries. Studies suggest it may
   provide nutritional support for
   healthy immune function.^6-11

Oregano shown inhibition of 
   several pathogenic bacteria and 
   fungi.

Olive leaf, standardized to18% of 
   the active compound oleuropin, 
   exhibits antimicrobial and antiviral 
   activity.

As part of a healthy diet, the 
   select combination of premium 
   mushrooms has shown immune 
   enhancement via activation of 
   various immune cells.

Kyolic Formula 103

SUGGESTED USE
Take two capsules with a meal twice daily.

Supplement Facts Serving Size 2 capsules		Product Codes 103-41 100 capsules 103-42 200 capsules
	Amount per serving	%Daily  Value
Vitamin C Ester C	105mg	350%
Aged Garlic Extract Powder bulb	440mg	**
Premium Mushroom Complex Shitake, Maitake, Poria Cocos, Reishiand Agaricus	150mg	**
Astragalus Extract Powder root	100mg	**
Oregano extract leaf	100mg	**
Olive Leaf extract oleuropin 18%	80mg	**
Special Garlic Preparation     **Daily Value not established

OTHER INGREDIENTS
Gelatin and Magnesium Stearate vegetable source .
Yeast, Sodium, Gluten, Soy, Preservatives, Sugar and Dairy Free.

REFERENCES FOR KYOLIC FORMULA103
1. King, C. World Rev. Nutr. Diet 18 47-59, 1973.
2. Niki, E. Am. J. Clin. Nutr. 54 1119S-24S, 1991.
3. Bendich, A. Food Tech 41 112-1124, 1987.
4. Bush, M.J. & Verlangieri, A.J. Res. Comm. Chem. Pathol. 57 1 137-140, 1988.
5. Wright, J & Suen, R. Inter. Clin. Nutr. Rev. 10 1 267-270, 1990.
6. Chu, D. et al. J. Clin. Lab. Immunol. 26 4 183-187, 1988.
7. Chu, D. et al. J. Clin. Lab. Immunol. 25 3 125-129, 1988.
8. Chu, D. et al. J. Clin. Lab. Immunol. 25 3 119-123, 1988.
9. Wang, Y. et al. Mol Biother 4 3 143-146, 1992.
10. Rittenhouse, J.R. et al. J Urol 146 2 486-490, 1991.
11. Sun, Y. et al. Cancer 52 1 70-73, 1983.